Doña Arepa restaurant opened on December 1, 2007. We offer typical and authentic Venezuelan food, prepared at the moment, to provide our customers with a homemade taste and high quality.
Our restaurant has a capacity of up to 50 people, with a fresh and comfortable look. We offer a friendly and warm atmosphere so that our Venezuelan patrons feel like they are back in the land they left behind and non-Venezuelans who can learn and know our beautiful culture through every dish they taste.
Our Chef Joao has an extensive background in Venezuelan food and is also developed in international cuisine, thus giving distinction